Low Oxygen Trappist "Style" Beer

Postby **Big Monk** » Sat Jul 08, 2017 10:03 pm

2 Monks (Dubbel):

β 1:

β 2:

α:

MO:

Pils, Vienna, CaraHell, CaraBohemian, Special B, Turbinado

3787 pitched at 65F, rose to 73F over the course of 6 days.

Bottled spunded to ~2.7 volumes:

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Postby **bjanat** » Sun Jul 09, 2017 5:30 am

Looks great. At which gravity did you bottle? Timing must be difficult.

Postby **Big Monk** » Sun Jul 09, 2017 9:27 am

Timing isn't all that bad. I think I bottled at 1.011 and FFT showed 1.009 as FG.

Postby **Bilsch** » Mon Jul 10, 2017 8:39 pm

That's a really lovely color.

Postby **Big Monk** » Tue Jul 11, 2017 7:49 pm

Thanks Bilsch. It was one of my favorite beers that I've ever made. Just need to work on getting the yeast sediment in the bottles down. I'm trying a hybrid approach now of letting the gravity go a bit lower and still getting a spund then supplementing with sugar.

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