Re: Sauregut
Posted: Wed Oct 19, 2016 4:04 pm
Since I have been getting tons of questions from folks, here is what I think any easy way to at least approach the subject(all guesses though). Formulate your next batch to give you 2 extra liters. Take those 2 liters(mason jars, flask) at add some malt( 4oz, 8oz??) and find a place to store them at 48c for 3-5 days. After than you can then most likely chill them in the fridge until next brew. Just make sure to account for the amount of cold liquid you will be dumping in. You could theoretically do this for every batch, and use SG that way.