German Brewing

I want to make sure everyone realizes I'm not advocating against the lodo method this group put forth. I only posted about this product because it seems germane to minimizing oxidation. While it's only available at the commercial level now, it might be interesting to look for if the company decides to offer it at the homebrew scale (which Joe says is being considered).

Combine two ingredients and you have a proprietary formula. Just like this: https://bsgcraftbrewing.com/antiox-c-10-lb

If that's an easier-to-use product & does everything that we're after, I'll gladly switch.

http://www.ibrew.com.au/products/brewtan-b

50g $24 to my door

Ya, what the hell. 50g is enough to last me about a year with my smaller batches.

Here are some materials I came across, in case anyone is interested.

http://www.ashland.com/Ashland/Static/D ... n_Tech.pdf

http://onlinelibrary.wiley.com/doi/10.1 ... 0030.x/pdf

https://www.uclouvain.be/cps/ucl/doc/in ... ernier.pdf

Here's something I myself don't have access to but seems like it would be a good read.

http://tq.mbaa.com/Abstracts/2004/0831-01.htm