Techbrau's sauergut method
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Re: Techbrau's sauergut method
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Re: Techbrau's sauergut method
- The best do the basics better -
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Re: Techbrau's sauergut method
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Re: Techbrau's sauergut method
SG is bascially what we know as Biological acids.
So you use it to lower the mash and wort in the boil when necessary.
I've recorded my thoughts on this issue , and the benefits .
Think of it like this. Instead of using lactic-acid (or whatever other abomination), use SG instead.
However, there is a lot more to it, but these benefits are well understood.
Here is an from the Hefebank Weihenstephan which gives a nice top-level overview.
Hope it's useful.
So you use it to lower the mash and wort in the boil when necessary.
I've recorded my thoughts on this issue , and the benefits .
Think of it like this. Instead of using lactic-acid (or whatever other abomination), use SG instead.
However, there is a lot more to it, but these benefits are well understood.
Here is an from the Hefebank Weihenstephan which gives a nice top-level overview.
Hope it's useful.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Owenbräu
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Re: Techbrau's sauergut method
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- bensonledbetter
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Re: Techbrau's sauergut method
Hey @Techbrau, did you ever take any pictures of your process?
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Re: Techbrau's sauergut method
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If you always do what you've always done, then you'll always get what you've always gotten.
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Re: Techbrau's sauergut method
If I could brew more often I'd really like to give this process a try, seeing as I've done it essentially for a berliner weisse. The frozen cubes sounds like a great idea, good to hear that it works.
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