Favorite German Pilsner Hop Combos
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Weizenberg
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Re: Favorite German Pilsner Hop Combos
Tettnanger is superb! Together with magnum as initial charge for the bittering, it makes for superb pils.
FYI try adding between 0.5-1 g per litre late. Ideally when approaching 90-85 Celsius in the whirlpool. It contributes negligible bittering, so just ignore when calculating your IBU.
There are many other approaches. I keep falling back on this one though. It's simply preference.
Gut Sud! (Old German brewers greeting)
FYI try adding between 0.5-1 g per litre late. Ideally when approaching 90-85 Celsius in the whirlpool. It contributes negligible bittering, so just ignore when calculating your IBU.
There are many other approaches. I keep falling back on this one though. It's simply preference.
Gut Sud! (Old German brewers greeting)
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Nick_D
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Weizenberg
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Re: Favorite German Pilsner Hop Combos
I loathe Warsteiner. I cannot possibly help you with this since I never drink it.
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Nick_D
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Brandon
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Re: Favorite German Pilsner Hop Combos
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Nick_D
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Brandon
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Re: Favorite German Pilsner Hop Combos
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Weizenberg
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Re: Favorite German Pilsner Hop Combos
If you want it really bitter, then a high alpha hop in the first phase is highly recommended.
For a minerally note you need an appropriate water profile.
For a minerally note you need an appropriate water profile.
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Brandon
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Owenbräu
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Re: Favorite German Pilsner Hop Combos
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