Your experiences with SMB and different yeast strains.

How are you fermenting?

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Weizenberg
German Brewing
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Re: Your experiences with SMB and different yeast strains.

Postby Weizenberg » Wed Mar 01, 2017 3:18 pm

I remember reading in Abriss that leaving the wort overnight (12 hrs) isn't good idea (this is for pro batch sizes). That's Prof Narziss's finding. I won't be able to explain since he didn't elaborate.
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Weizenberg
German Brewing
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Re: Your experiences with SMB and different yeast strains.

Postby Weizenberg » Wed Mar 01, 2017 4:07 pm

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lupulus
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Re: Your experiences with SMB and different yeast strains.

Postby lupulus » Wed Mar 01, 2017 4:30 pm

Indeed. I do not have secrets, and if I had any, those who know me know that for a couple of helles I spill the beans.
Ich trinke Bier nur an Tagen die mit G enden , und Mittwochs
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Weizenberg
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Re: Your experiences with SMB and different yeast strains.

Postby Weizenberg » Wed Mar 01, 2017 4:32 pm

Oh, many thanks! I am so looking forward to your observations!
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Owenbräu
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Your experiences with SMB and different yeast strains.

Postby Owenbräu » Wed Mar 01, 2017 5:51 pm

- The best do the basics better -
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