Hefeweizen
Moderator: Brandon
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Hefeweizen
- The best do the basics better -
-
- Assistant Brewer
- Posts: 264
- Joined: Mon Apr 25, 2016 10:57 pm
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Hefeweizen
Did you get your answer? I can ask them on Monday when I make another order.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
-German Brewing Founder-
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Hefeweizen
Well, I did, but it wasn't very satisfying...
"We aren't sure of the origin (Andechs Weizen) or which Weihenstephan number it would correspond to, sorry for the lack on info!"
Maybe you will have better luck.
"We aren't sure of the origin (Andechs Weizen) or which Weihenstephan number it would correspond to, sorry for the lack on info!"
Maybe you will have better luck.
- The best do the basics better -
- Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Hefeweizen
Astonishing with how much BS people get away with in this business.
There's a good reason why many products are intentionally so vague. Famous monastery this, famous Munich brewery that and so on... If they were specific, then those retailers would eventually end up in trouble.
There's a good reason why many products are intentionally so vague. Famous monastery this, famous Munich brewery that and so on... If they were specific, then those retailers would eventually end up in trouble.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Hefeweizen
-German Brewing Founder-
-
- Apprentice Brewer
- Posts: 112
- Joined: Fri Feb 24, 2017 2:49 pm
- Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Hefeweizen
Don't forget to keep us up to date
As long as you don't build too much pressure you are fine. Resting the lid on top without fastening or using a blowoff tube is perfectly adequate.
When trying to learn a new method, it's important to master the basics first. Beware of early optimisations - it's an anti-pattern.
As long as you don't build too much pressure you are fine. Resting the lid on top without fastening or using a blowoff tube is perfectly adequate.
When trying to learn a new method, it's important to master the basics first. Beware of early optimisations - it's an anti-pattern.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
-
- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Re: Hefeweizen
This is mye goal for hefe from now on, best one I've tried. There is a hint of acidic freshness, could be the sauergut.
(I don't know much about glassware, probably wrong)
(I don't know much about glassware, probably wrong)
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Hefeweizen
Nice hefe! You should post that pic in the Bayerisches thread.
- The best do the basics better -
Who is online
Users browsing this forum: No registered users and 6 guests