Low Oxygen Trappist "Style" Beer

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Big Monk
Assistant Brewer
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Low Oxygen Trappist "Style" Beer

Postby Big Monk » Sat Jul 08, 2017 10:03 pm

2 Monks (Dubbel):

β 1:

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β 2:

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α:

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MO:

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Pils, Vienna, CaraHell, CaraBohemian, Special B, Turbinado

3787 pitched at 65F, rose to 73F over the course of 6 days.

Bottled spunded to ~2.7 volumes:

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“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com
bjanat
Apprentice Brewer
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Re: Low Oxygen Trappist "Style" Beer

Postby bjanat » Sun Jul 09, 2017 5:30 am

Looks great. At which gravity did you bottle? Timing must be difficult.
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Big Monk
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Location: New York

Low Oxygen Trappist "Style" Beer

Postby Big Monk » Sun Jul 09, 2017 9:27 am

Timing isn't all that bad. I think I bottled at 1.011 and FFT showed 1.009 as FG.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com
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Bilsch
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Re: Low Oxygen Trappist

Postby Bilsch » Mon Jul 10, 2017 8:39 pm

That's a really lovely color.
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Big Monk
Assistant Brewer
Posts: 280
Joined: Mon Jun 06, 2016 7:29 am
Location: New York

Re: Low Oxygen Trappist "Style" Beer

Postby Big Monk » Tue Jul 11, 2017 7:49 pm

Thanks Bilsch. It was one of my favorite beers that I've ever made. Just need to work on getting the yeast sediment in the bottles down. I'm trying a hybrid approach now of letting the gravity go a bit lower and still getting a spund then supplementing with sugar.


Sent from my iPad using Tapatalk Pro
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com

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