Sauregut
Moderator: Brandon
- Bilsch
- Assistant Brewer
- Posts: 283
- Joined: Thu Mar 10, 2016 12:35 pm
Re: Sauregut
Excellent work Bjanet !
Were going to have to figure out what to call this yeast mash in technique. I've got a good feeling about it. Since ale yeast don't particularly care for sulfites I can see this as a way to significantly reduce the amount needed because you wouldent need their protection for mixing grain with water. Just a good mashcap to protect you until boil. All sounds good in theory anyway.
Were going to have to figure out what to call this yeast mash in technique. I've got a good feeling about it. Since ale yeast don't particularly care for sulfites I can see this as a way to significantly reduce the amount needed because you wouldent need their protection for mixing grain with water. Just a good mashcap to protect you until boil. All sounds good in theory anyway.
-
- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Re: Sauregut
Yeah, so far so good, but since I don't have a DO meter, nor an optimal process (BIAB), I can't validate the process other than by flavor. The sauergut aspect seems interesting either way, though, and I'm wondering if it would work for priming if you pasteurize first, if the flavor is a bit flabby.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
-
- Posts: 3
- Joined: Sun May 01, 2016 5:04 am
Re: Sauregut
Question for experts,
What is a downside using 80% Lactic acid instead of Sauregut?
What is a downside using 80% Lactic acid instead of Sauregut?
- lupulus
- Apprentice Brewer
- Posts: 206
- Joined: Wed May 11, 2016 8:35 pm
Re: Sauregut
Small at best, and only if you are a great brewer. Künze has a few sentences on the topic.
Ich trinke Bier nur an Tagen die mit G enden , und Mittwochs
-
- Posts: 3
- Joined: Sun May 01, 2016 5:04 am
Re: Sauregut
Thanks,
Got a point!
Got a point!
- Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Sauregut
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Sauregut
- Attachments
-
- Natural_Lactic_Acid.pdf
- (118.04 KiB) Downloaded 2829 times
- The best do the basics better -
Who is online
Users browsing this forum: No registered users and 3 guests