Brewing a Bavarian Helles
Moderator: Brandon
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Bilsch
- Assistant Brewer
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- Joined: Thu Mar 10, 2016 12:35 pm
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Big Monk
- Assistant Brewer
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- Location: New York
Re: Brewing a Bavarian Helles
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
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Feurhund
- Posts: 45
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- Location: Newburyport, Massachusetts
Re: Brewing a Bavarian Helles
I am preparing to do my first LODO brew soon. A weizen and I think I have an idea what is going on with the hate.
It is like telling a bunch of Fat guys that they have to go to the gym. It is a lot of work to reduce O2, especially if you have an expensive system you have been brewing with for a long time. It makes you rethink everything and makes a casual brew day and fermentation to packaging process, a paranoid micromanagement scenario.
people don't want to accept that this might be the way to make "Better" beer and like fat guys that want a pill to lose weight, they will rail against the hard work and paradigm shift this movement suggests.
just my 2 cents.
It is like telling a bunch of Fat guys that they have to go to the gym. It is a lot of work to reduce O2, especially if you have an expensive system you have been brewing with for a long time. It makes you rethink everything and makes a casual brew day and fermentation to packaging process, a paranoid micromanagement scenario.
people don't want to accept that this might be the way to make "Better" beer and like fat guys that want a pill to lose weight, they will rail against the hard work and paradigm shift this movement suggests.
just my 2 cents.
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Bilsch
- Assistant Brewer
- Posts: 283
- Joined: Thu Mar 10, 2016 12:35 pm
Re: Brewing a Bavarian Helles
Fair enough.
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Big Monk
- Assistant Brewer
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- Joined: Mon Jun 06, 2016 7:29 am
- Location: New York
Re: Brewing a Bavarian Helles
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
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Bilsch
- Assistant Brewer
- Posts: 283
- Joined: Thu Mar 10, 2016 12:35 pm
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Brandon
- German Brewing
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Re: Brewing a Bavarian Helles
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artemicion
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Bryan R
- Braumeister
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Re: Brewing a Bavarian Helles
They already have swept competitions. But the results speak for themselves.
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bjanat
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