Brewing a Bavarian Helles

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Bilsch
Assistant Brewer
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Re: Brewing a Bavarian Helles

Postby Bilsch » Fri Jul 01, 2016 1:09 pm

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KingBrianI
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Re: Brewing a Bavarian Helles

Postby KingBrianI » Fri Jul 01, 2016 1:26 pm

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Bryan R
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Re: Brewing a Bavarian Helles

Postby Bryan R » Fri Jul 01, 2016 3:20 pm

I would sub the carafoam for Vienna if I was in this situation. If thats not an option I would use more pils.




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KingBrianI
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Re: Brewing a Bavarian Helles

Postby KingBrianI » Fri Jul 01, 2016 4:03 pm

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Ski
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Re: Brewing a Bavarian Helles

Postby Ski » Sat Jul 02, 2016 5:34 am

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Owenbräu
German Brewing
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Re: Brewing a Bavarian Helles

Postby Owenbräu » Sun Jul 03, 2016 4:24 pm

- The best do the basics better -
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bjanat
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Re: Brewing a Bavarian Helles

Postby bjanat » Tue Jul 05, 2016 4:35 am

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bjanat
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Re: Brewing a Bavarian Helles

Postby bjanat » Tue Jul 05, 2016 5:10 am

I got a clarification, Weyermann Carapils in Europe=Carafoam in the US, the different name is because Briess has the rights to the Carapils brand there.


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bjanat
Apprentice Brewer
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Re: Brewing a Bavarian Helles

Postby bjanat » Wed Jul 06, 2016 4:13 am

Btw, Weyermann approves: "thanks for your question. There is no difference between Weyermann Carapils and Weyermann Carafoam. Carapils is the german, Carafoam the international designation. The quality is just the same. I send you enclosed the specifications of both. Your malting bill for a "Helles" is a really good choice.

Have fun brewing! :-)

Cheers,

*************************************
Mr. Stefan Gottschall
- Costumer consultant -

Diploma Brewmaster (TU Berlin)

Weyermann Specialty Malts"


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Bryan R
Braumeister
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Re: Brewing a Bavarian Helles

Postby Bryan R » Wed Jul 06, 2016 9:59 am

Of course they approve.... What do you think we are?




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