Brewing a Bavarian Helles

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mpietropaoli
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Re: Brewing a Bavarian Helles

Postby mpietropaoli » Mon May 02, 2016 8:38 am

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Brandon
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Re: Brewing a Bavarian Helles

Postby Brandon » Mon May 02, 2016 8:48 am

We've all used both and did the check/discussion on PMB vs SMB tablets a while back. I bought some food grade SMB and use that. Or Campden, depending on the mood. But yeah, Campden appears to be either, interchangeably.
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caedus
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Re: Brewing a Bavarian Helles

Postby caedus » Mon May 02, 2016 12:10 pm

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Owenbräu
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Re: Brewing a Bavarian Helles

Postby Owenbräu » Mon May 02, 2016 1:10 pm

Excellent. How was it received?
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caedus
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Re: Brewing a Bavarian Helles

Postby caedus » Mon May 02, 2016 2:08 pm

With head nodding an quiet, contemplative thought. Pretty much the same way I took it.
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Owenbräu
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Re: Brewing a Bavarian Helles

Postby Owenbräu » Mon May 02, 2016 6:02 pm

Have you tried the mini-mash comparison yet?
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caedus
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Re: Brewing a Bavarian Helles

Postby caedus » Tue May 03, 2016 1:11 am

I have, I believe last tuesday? It was pretty much 30 minutes after you posted the how-to.
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KenLenard
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Re: Brewing a Bavarian Helles

Postby KenLenard » Tue May 03, 2016 8:27 am

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Kit_B
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Re: Brewing a Bavarian Helles

Postby Kit_B » Tue May 03, 2016 8:44 am

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mpietropaoli
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Re: Brewing a Bavarian Helles

Postby mpietropaoli » Tue May 03, 2016 8:59 am

Oh don't get me wrong, I have no issues with indulgences and whatever poison you want to choose. Until it affects me that is by selling me some garbage I didn't buy and I don't realize it until brewday.

In their defense, they have gotten better on the brew side. Hopefully our mash didn't suffer that much from the potassium levels..

Also last point on this tangent, Ken I wish I could take credit, but that line was delivered masterfully by Jeremy Piven in PCU.

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