My Cold Fermentation Process
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- Owenbräu
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Re: My Cold Fermentation Process
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- The best do the basics better -
- narcout
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Re: My Cold Fermentation Process
The section of BLAM that talks about Duvel never overtly mentions any specific lodo methods but hints at the modernity of the Breendonk brewery being something of paramount importance to the Brewers there. Sophisticated controls, large stainless conicals, etc. all point toward a sophisticated, quality forward brewery.
I'm sure the dose of fresh yeast is helpful as well.
I'm sure the dose of fresh yeast is helpful as well.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
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"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
- narcout
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