I had to try it

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Re: I had to try it

Postby Smellyglove » Sat Feb 03, 2018 8:51 pm

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Re: I had to try it

Postby Weizenberg » Sun Feb 04, 2018 3:13 am

Some do, some don't. The better ones still use long layering periods, whereas others started to use strongly accelerated schedules to the detriment of quality.

FYI Guinness has a very strongly accelerated method and is able to produce a beer in 72-76 hrs. Not that I know of any German brewer using such extreme accelerated schedules, but many produce a lager in 21 days.

It depends how quality-sensitive your audience is. For some brands it doesn't matter.
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